![]() ![]() Step 2: Shake and pour courtesy mama gourmand Combine margarita ingredients in a cocktail shaker with a few cubes of ice. When we worked with Xylitol earlier this month, we really liked its natural flavor compared to other artificial sweeteners, so let’s see how it works in a Margarita compared to traditional simple syrup. Step 1: Coat the rim with salt courtesy mama gourmand If you prefer a salt-rimmed glass, use a wedge of lime to moisten the rim of the glass, then dip into a plate filled with coarse salt. Seal your shaker and shake for 20-30 seconds. Place ice in a cocktail shaker and pour in the remaining ingredients. Switch to a classic margarita on the rocksmade from only tequila, triple sec and lime juiceand youll consume only 153 calories and cut. Add ice cubes to your glass and set it aside. Yes, we know its a Cinco de Mayo tradition, but frozen blender drinks made with sugary mixes are bona fide calorie bombs: A frozen margarita can easily clock in at 500-plus calories. And a third version we made with our Xylitol simple syrup. Tilt the glass as needed to ensure the entire rim is covered in salt.A “traditional” Margarita (aka a “Daisy”).Pour juices and agave into an ice-filled. Last week on our Facebook Live, we made three Margarita recipes: DIRECTIONS: Salt rim of glass, if desired, by dipping it in a bowl of water and then in salt. We decided to do a bit of experimentation. (Sound familiar? That’s also often known as the Tommy’s Margarita.) We reached out to our bartender Facebook community to ask for skinny recipes and received a lot of different answers, but one came up more than any others: Quite a few bartenders were making their “Skinny” margaritas with Agave Syrup instead of simple syrup. (Spoiler alert: the skinny Margarita you’ve been ordering may not be “skinny” at all!) A skinny margarita is basically a low-calorie version of a classic margarita made with tequila, fresh lime juice, fresh orange juice (in place of high-calorie orange liqueur), and agave nectar. They never look the same from bar to bar, and they often don’t taste any less sweet than a regular Margarita, which got us thinking… What exactly puts the “skinny” in a skinny Margarita? Our discovery during this experiment will probably shock you. I can’t tell you how many times I’ve ordered a skinny Margarita with wildly varying results. Combine In a cocktail shaker with ice, combine tequila, lime juice, orange juice and agave nectar along with sliced jalapeño. ![]() Prep Fill glasses with ice and slice or dice your jalapeños. Lime Wedges – A must for garnish, and also to help the salt stick to the rim.What’s the “Skinny” on the Skinny Margarita? Rim a Glass Rim a glass with lime juice or simple syrup and salt.Coarse sea salt works very nicely, but any kind you have is fine! Sea Salt – For salting the rim of your margarita glasses.And unlike stevia that I used to use, Besti doesn’t have that stevia aftertaste. I have tried making this drink with erythritol before, which works okay, but doesn’t dissolve very well. Posted: 5/28/17 This post may contain affiliate links. Sweetener – Most skinny margarita recipes are really just their regular counterparts in disguise, using agave nectar… which is still sugar! I use Besti Powdered Monk Fruit Allulose Blend in mine and it tastes the same without all the sugar! Unlike other monk fruit sweeteners that contain erythritol, this one dissolves easily in cold liquids. ![]() FYI, Triple Sec is an orange liqueur and contains 11 grams of sugar per ounce.
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